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Table d'Hote
Items Marked with an *
Table d'
Hote
*Chefs Freshly
Prepared Soup of The Day*
*Duo
of Melon with a Red Fruit Compote & Champagne Sorbet*
*Salad of Smoked Trout*
*Artichoke Salad with Sunblushed Tomatoes*
*Salad of Roasted Sweet Peppers with Marinated Feta Cheese*
A La Carte
Chefs Freshly
Prepared Soup of the day - £3.50
Smoked Salmon with Brown Bread and Butter -
£8.50 Confit of Chicken Liver Terrine - £6.95
Fresh Asparagus Wrapped in Parma Ham with Aurora Dressing - £6.95
Table
d'Hote
*Escalope
of Salmon with a Saffron Cream Sauce *
*Chicken Supreme with an Oyster and Mushroom Sauce*
*Roast of the day*
*Braised Shank of Lamb with a Rosemary Jus and Mashed Potato*
*Medallion of Pork Fillet with a Wholegrain Mustard Sauce*
*Ragout of Seasonal Vegetables served in a Flakey Pastry Case*
A
La Carte
Baked Whole
Lemon Sole accompanied by a Prawn and Dill Butter - £16.50
Roast Rack of Lamb with a Redcurrant and Rosemary Sauce - £15.95
Fillet Steak with French Fries, Tomatoes and Mushrooms - £17.95
Sirloin Steak with French Fries, Tomatoes and Mushrooms - £14.95
Panfried Breast of Duck served with a Raspberry Vinegar Sauce
- £14.50
All Main
Courses are Served with a Selection of Fresh Vegetables and Potatoes
***
Desserts
(Inclusive
with the Table d'Hote Selection or £3.95 if dining from the A
La Carte Menu)
Warm Dutch
Apple Flan
Sticky Toffee
Pudding served with Custard Sauce
Brandy Snap
Baket Filled with Fresh Strawberries
Profiteroles
with Creme Chantilly and served with a Chocolate Sauce
Selection
of Dairy Ice Vreams
Cheese with
Water Biscuits
***
Tea
and Coffee Selection
Tea, Coffee
or Cafe Hag - £1.45
Earl Grey, Fruit or Herbal Teas - £1.75
Espresso, Double Espresso, Cappuccino or Latte Coffee - £1.95
Aurora Floating Coffee - £2.95
Liqueur Coffee of Your Choice - £3.95
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