|
Private Party |
Celebration Package |
| |
| Birthday
Celebrations |
Engagement
Parties |
| Family
Occasions |
Anniversary
Celebrations |
| |
Whatever
the occasion, celebrate in style at the |
Aurora
Garden Hotel |
| We
can offer Finger Buffets from £11.95 and
Banqueting menus from £19.95 per person |
| |
| Hire
Charges - Choose from three Banqueting Suites |
| The
Garden Suite - £75.00 |
| The
Lavender Suite & The Clematis Restaurant (private use) - £50 |
| DJ
and Disco - £260 |
| Vases
of Fresh Flowers on tables. VAT included in all costs. |
| |
| All
with the idyllic backdrop of our Landscaped Water garden for those
cherished photographs. |
| |
| Seperate
Wedding packages are available - please ask for details |
| For
menu details please speak to our Conference and Banqueting Department |
| Telephone:
+44 01753 868686 |
BUFFET
MENUS
FINGER BUFFET - £11.95
Assorted Finger Sandwiches
Sausage Rolls
Chicken Satay
Mini Vegetarian Quiche
Mixed Selection of Vol-au-vents
FINGER BUFFET - £15.50
Assorted
Finger Sandwiches
Breaded Chicken
Drumsticks
Mini Vegetarian
Spring Rolls
Thai Battered
King Prawns
Garlic Bread
Selection
of Mini Kebabs
Mini Sausages
with Chilli Jam
Tea/Coffee
- £0.95p
Desserts available
HOT
KNIFE AND FORK BUFFET - £18.50
Please
Select From…………
Beef Bourguignon
Or
Lamb, Apricot Casserole
Or
Chilli Con Carne
***
Chicken Provencal
Or
Chicken Curry
***
Spinach & Ricotta Tortellini
Or
Vegetable Curry
***
All served with Rice, New Potatoes, Mixed Salad
And French Bread
COLD KNIFE AND FORK BUFFET
With Salmon - £22.50
Without - £18.50
Selection
of Cold Cuts
Dressed Poached Salmon
Roast Beef
Honey Glazed Gammon
Roast Turkey
Blue Cheese and Wild Mushroom Quiche
Selection
of Salads:
Coleslaw
Mixed Leaves
Tomato and Onion Salad
Roasted Vegetables with Cous Cous
Hot Buttered New Potatoes
French Bread
BANQUETING MENU
Lunch - £17.95
Dinner - £19.95
Please select
either one choice from the Starters, Main Courses and Desserts for the
whole Party, or offer a maximum of 3 dishes from each course in which
case Menu choices must be received in advance. Thank You.
To
start
Chef’s
Homemade Soup Choice of either…
Cream of Mushroom
Or
Cream of Parsnip and Apple
Salad of Smoked Chicken, Avocado & Crispy Bacon
With a Mixed Leaves Garnish and House Dressing
Duo of Melon
with Fruit Coulis and Mango Sorbet
Chicken Liver Parfait
with Melba toast and Chilli Jam
Baby Mozzarella on Marinated Tomatoes
Served with Deep Fried Leeks
To
follow
Grilled Supreme
of Salmon
with a Dill Cream Sauce
Roulade of Chicken
with Oyster Mushroom Mousse on a Cream Sauce
Braised Shank of Lamb
with a Red Wine, Rosemary, Redcurrant Jus
Roasted Tenderloin of Pork
with a Tarragon and Apple Gravy
Tian of Courgette, Mushroom, Aubergine
on a bed of Ratouille
Warm French Onion Tart
on Tossed Mixed Leaves
To
finish
Tarte Tatin
Served with Ice Cream
Profiteroles with Butterscotch Sauce
Warm Bread and Butter Pudding with Custard
Fresh Fruit Pavlova
Individual Mixed Berry Cheese Cake
Cheddar, Stilton Platter with Celery and Biscuits
**
Coffee with Chocolate Mints
|
