Chef’s Freshly Prepared Soup of The Day
Cream of Sweet Potato and Roasted Pepper
Duo of Seasonal Melon
With a Mixed Berry Compot and a Refreshing Sorbet
Chicken Liver and Wild Mushroom Pate
Served on Warm Toast
Asparagus Spears Wrapped in Parma Ham
Drizzled with Balsamic
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Baked Supreme of Salmon
With a Sunblushed Tomato and Herb Butter
Traditional Roast Turkey
Served with Chipolata Sausage, Bacon Roll and Chestnut Stuffing
Roast Sirloin of Beef
With Red Wine, Wild Mushroom and Brandy Sauce and Yorkshire Pudding
Ragout of Winter Vegetables
Served in a Tortilla Basket
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Selection of Desserts
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Coffee and Mince pies
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