Duo of Salmon and Sole
Garnished with Prawns and a Saffron Champagne Sauce
Traditional Norfolk Roast Turkey
Served with Chipolata, Bacon Roll and Chestnut and Herb Stuffing
Roast Sirloin of Beef with Yorkshire Pudding
Served with Red Wine and Exotic Mushroom Sauce
Ragout of Chick Peas, Kidney Beans and Potato
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