Chef’s Freshly Prepared Soup of the Day
Craem of Sweet Potato and Roasted Pepper
Smoked Breast of Duck and Mango
On a Bed of Curley Endive with Cumberland Sauce
Asparagus Spears Wrapped in Parma Ham
Drizzled with Balsamic
Wild Mushroom and chicken Pate
Served with Warm Toast
Baby Mozzarella on Marinated Tomatoes
Served with Deep Fried Leeks
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Baked Supreme of Salmon
With a Sunblushed Tomato and Chilli Butter
Traditional Roast Turkey
Served with Chipolata Sausage, Bacon Roll and Chestnut Stuffing
Pan Fried Fillet of Lamb
On a Redcurrant Jus
Roast Sirloin of Beef
With Red Wine and Wild Mushroom Sauce and Yorkshire Pudding
Ragout of Winter Vegetables
Served in a Tortilla Basket
Spinach and Ricotta Tortellini
With a Herb Cream Sauce
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Selection of Desserts
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Coffee and Mince pies |
